ÀÌ ÆäÀÌÁö´Â 'infor.cgi' ÆÄÀÏ¿¡ ÀÇÇؼ Ãâ·ÂµÇ¾ú½À´Ï´Ù. Å×Å©³ëÆ®¿î¿µ¿¡ ¹Ýµå½Ã ÇÊ¿äÇÑ ÆÄÀÏÀº ¾Æ´Ï´Ï ÇÊ¿äÇÒ °æ¿ì¿¡¸¸ ¿ëµµ¿¡ ¸Â°Ô ÆíÁýÇØ »ç¿ëÇϽʽÿÀ, °¢ º¸µåº° [Àüü/¿À´Ã] ±Ûµî·Ï¼ö¸¦ Ç¥½ÃÇØ ÁÖ°í , ÀüüÅëÇÕ°Ë»ö , ¸Þ¸ðÀå µîÀ» Ãâ·ÂÇÒ ¼ö ÀÖ½À´Ï´Ù. ±¸Ã¼Àû ¼³¸íÀº infor.cgi ¼Ò½º³»¿¡ ÀÖ½À´Ï´Ù. |
¡á BOARD INDEX - °¢ º¸µå¿¡ ´ëÇÑ [Àüü/¿À´Ã] ±Û µî·Ï¼ö°¡ ÀÚµ¿ Ç¥½ÃÇϱâ | ||
ÀÚÀ¯°Ô½ÃÆÇ [12] | Áú¹®´äº¯ | ÆË´Ï´Ù |
ÅõÇ¥, Åä·Ð¹æ [0] | °ø°³ÀÚ·á½Ç | »ð´Ï´Ù |
¾ÆÀÌÄÜ ¹ðÅ© | ȸ¿øÀü¿ë ¹æ | ÀÚÀ¯È«º¸ |
¸Þ½ÃÁö | ¹æ¸í·Ï | °ü¸®ÀÚ ¸Þ¸ð |
¡á ¸Þ¸ðÀå È°¿ëÇϱâ | |||
On the other hand, the good samples this | 66 | ||
machinery. I certainly have no problem w | 65 | ||
roasting outdoors is affected by changes | 64 | ||
farmers become familiar with its require | 63 | ||
packaging but ranging in the cup from or | 62 | ||
An historical aside for those who are su | 61 | ||
Astudy done in Belgium concluded that co | 60 | ||
limited roasting control, and often slow | 59 | ||
period of time ranging fromtominutes. In | 58 | ||
out back, not to mention whether anyone | 57 | ||
Baldwin, Gordon Bowker and Zev Siegl. Th | 56 | ||
this coffee is not only organically grow | 55 | ||
notcalled than to the used of notable se | 54 | ||
doctor analgesicanalgesic been in really | 53 | ||
talking Day receptors sure and metabolit | 52 | ||
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] |